prominent here, and apparently popular for breakfast. I can already
envision having the "oh, you just haven't tried the right kind of
olives" conversation...
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2008
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May
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- Paul reaches home
- The party people hit the streets
- Photo post: shoe shine stand
- KADIM dialogue center at the Journalists' and Writ...
- Newspaper
- Starting home
- Educator
- Back to Istanbul
- Wi-fi is soooo cool
- Photo post: Marble painting
- Photo post: Art teacher at Nigde
- Photo post: kids at Nigde
- Cult of Atatürk
- Hoopla
- Photo post: Cappadocia panorama
- Photo post: "Fairy chimneys" with... ...well, you ...
- Photo post: "Fairy chimneys" of Cappadocia
- The caves of Cappadocia
- Home stay
- Photo post: Ataturk outside the school in Konya
- School principal
- Getting a beard trim in Konya
- Photo post: Outside the tomb of Mevlana Rumi
- Turning point
- Multi-faith garden
- Photo post: res ipsa loquitur, Antalya
- Dialogue, good food, much love
- Photo post: taxi drivers in Antalya
- Cruise on the Mediterranean
- Photo post: at the trout farm
- Lunch at a trout farm in Antalya
- Photo post: miniature diorama at the folk museum
- Labor of love
- Mother Mary prayer wall
- Introducing myself
- Photo post: Ephesus
- Photo post: one of our sponsors in Izmir
- Intercultural dialogue
- Photo post: breakfast at a factory in Izmir
- Salat: Muslim prayer
- Photo post: ablution stations at the Blue Mosque
- Photo post: inside the Blue Mosque
- Sweet people
- Dolmabahace Palace
- Olives (shudder)
- Beloved Ataturk, "Father of Modern Turkey"
- Comments welcome
- Arrived!
- At launch time
- What I imagine accomplishing on this trip
- Acacia Foundation lecture in Seattle
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May
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1 comment:
I am so heartily pleased that you are dwelling in the Land of Olives - please Paul, just try one, you may find that you like them after all. THESE olives have a COMPLETELY different taste.
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